Rachel Bair, Director for Sustainable and Innovative Food Systems, Kalamazoo Valley Community College
Kami Pothukuchi, Associate Professor and Chair, Department of Urban Studies and Planning, Wayne State University
Kathy Sample, Co-founder, Argus Farm Stop
Panel Discussion | Marketing Innovations in the Michigan Food System Read More »
From farm to fork, America squanders food at an alarming rate. In total, 40 percent of the available food supply is wasted. In a wide-ranging talk, Jonathan will discuss the underlying causes of U.S. food waste and the implications of this problem before focusing on the many solutions–both personal and society-wide.
Jonathan Bloom | “The Impact and Opportunity of Wasted Food” Read More »
March 13, 2018 In this panel session, speakers discuss policy and its impact on community health. The distinguished speakers are: Winona Bynum, RDN, PMP, CSM, Executive Director, Detroit Food Policy Council Alicia Cohen, M.D., M.Sc., Clinical Lecturer, University of Michigan Medical School Alex Hill, M.A., Food Access Program Manager, Detroit Health Department
Panel Discussion | “Food Policy and Health Outcomes” Read More »
