Marketing Innovations in the Michigan Food System | Panel Discussion

April 3, 2018

In this final panel session, speakers discuss innovative market models for local food. The distinguished speakers are:

  • Rachel Bair, Director for Sustainable and Innovative Food Systems, Kalamazoo Valley Community College
  • Kami Pothukuchi, Associate Professor and Chair, Department of Urban Studies and Planning, Wayne State University
  • Kathy Sample, Co-founder, Argus Farm Stop