East Quad Garden Ribbon Cutting (Oct 2) – Sustainable Food Systems Initiative
Skip to content
Sustainable Food Systems Initiative
A Multidisciplinary Initiative at the University of Michigan
Home
Menu Toggle
About Us
Get Involved
Faculty & Staff
Menu Toggle
Faculty & Staff
Faculty Spotlight
Alumni Spotlight
Academic Programs
Menu Toggle
Transformative Food Systems Fellowship
Menu Toggle
Transformative Food Systems Seminar
TFS Fellows 2022
TFS Fellows 2023
TFS Fellows: Summer 2023 Experiences
Food Systems Courses
Menu Toggle
Fall 2024 Sustainable Food Systems Courses
Winter 2024 Sustainable Food Systems Courses
Food and Environment Minor
Graduate Certificate in Sustainable Food Systems
Internships
Menu Toggle
Urban Agriculture Internships
Summer Internship Fellowship
Menu Toggle
Intern Experiences: Summer 2023
Research
Menu Toggle
COVID-19 Research
Recent Publications
Student Scholarship
Menu Toggle
Transformative Food Systems Seminar
Food Literacy for All
Menu Toggle
Fast Food for Thought
Videos
Menu Toggle
Videos By Category
Menu Toggle
Environmental/Climate
Culinary
Farming and Agroecology
Food and Race
Food Business
Gender
Health
Justice and Sovereignty
Labor
Policy
Weight Bias
Other
Fast Food for Thought Videos
Food Literacy for All Videos
2015 Food Sovereignty Conference Videos
Vandermeer Agroecology Lecture Series
Search for:
Search
Search
Sustainable Food Systems Initiative
A Multidisciplinary Initiative at the University of Michigan
Main Menu
Food Literacy for All
2015 Fast Food for Thought Videos
2015 Food Sovereignty Conference Videos
2015 UM Food Sovereignty Conference Videos
2016 Fast Food for Thought Videos
2017 Fast Food for Thought Videos
2017 Food Literacy for All Videos
2018 Fast Food for Thought Videos
2018 Food Literacy for All Videos
2019 Fast Food for Thought Videos
2019 Food Literacy for All Videos
2020 Fast Food for Thought Videos
2020 Food Literacy for All Videos
2021 Food Literacy for All Videos
2022 Fast Food for Thought Videos
2022 Food Literacy for All Videos
2023 Fast Food for Thought Videos
2023 Food Literacy for All Videos
2024 Food Literacy for All Videos
About Us
Academic Programs
Advisory Board
Alexis Jeannine Handal
Alumni Spotlight
Alyssa Paredes
Campus Farm
Caylen Cole-Hazel
College of Engineering | Affiliated Faculty & Staff
Menu Toggle
Nancy G. Love
COVID-19 Research
Culinary
Donate
Engineering
Environmental/Climate
Faculty & Staff
Faculty & Staff
Menu Toggle
Alex Bryan
All Affiliated Faculty & Staff
Alison Miller
Amy Schulz
Andrew Herscher
Andrew Jones
Arun Agrawal
Asha McElroy
Barbara Israel
Clara Gamalski
Julia Wolfson
Karen Peterson
Kate Astashkina
Laura Saslow
Laurie Lachance
Lesli Hoey
Michael Gordon
Nancy G. Love
Nicholas Tobier
Olivia Anderson
Patricia Smith
Rebecca Hasson
Rebekah Modrak
Shelie Miller
Steven Mankouche
Susan Aaronson
Cluster Hires in Sustainable Food Systems
Emily Springfield
Faculty Spotlights
Clara Gamalski
Ford School of Public Policy | Affiliated Faculty & Staff
Kimmy VanDeWege
Law School | Affiliated Faculty & Staff
Library
Juli McLoone
Literature Science and the Arts Affiliated Faculty & Staff
Ashley Gearhardt
Catherine Badgley
Emily Canosa
Jake Allgeier
Jessica Kenyatta Walker
John Vandermeer
Kristen Harrison
Laura Motta
Lisa Bradshaw
Lisa C. Young
Margot Finn
Mark Hunter
Mark Wilson
Miranda Brown
Monica Dus
Regina Baucom
Richard Norton
Sara Soderstrom
Scott Page
Virginia Murphy
Matthaei Botanical Gardens and Nichols Arboretum
Michigan Dining
Chef Frank Turchan
Keith Soster
Neal Robinson
Ravi Anupindi
Ross School of Business | Affiliated Faculty & Staff
Sarah Mills
School for Environment and Sustainability | SEAS
Brendan O’Neill
Don Scavia
Greg Keoleian
Ivette Perfecto
Jennifer Blesh
Jeremy Moghtader
Jim Diana
Joan Iverson Nassauer
Joe Trumpey
Joshua Newell
Karen Alofs
Kyle Whyte
Lilly Fink Shapiro
MaryCarol Hunter
Meha Jain
Pam Jagger
Raymond De Young
Robert Grese
Shannon Brines
Sheila K. Schueller
Thomas Princen
School of Nursing | Affiliated Faculty & Staff
School of Public Health | Affiliated Faculty & Staff
Cindy Leung
Katerina Stylianou
Katherine Bauer
Kendrin Sonneville
Stamps School of Art & Design | Affiliated Faculty & Staff
Taubman College of Architecture and Urban Planning | Affiliated Faculty & Staff
Mick Kennedy
Rebekah Modrak
Tom Lyon
Faculty & Staff Home
Faculty Spotlight
Fall 2022 Sustainable Food Systems Courses
Fall 2023 Sustainable Food Systems Courses
Fall 2024 Sustainable Food Systems Courses
Farming and Agroecology
Fast Food for Thought
Fast Food for Thought
Fast Food for Thought Videos
Food and Environment Minor
Food and Race
Food Business
Food Literacy for All 2017 Videos
Food Literacy for All Videos
Food Literacy RSVP
Food Sovereignty Conference
Food Systems Courses
Gender
Get Involved with SFSI
Graduate Certificate in Sustainable Food Systems
Health
Home
Intern Experiences: Summer 2023
Internships
Jasprit Singh
Justice and Sovereignty
Labor
Law School
medical school
Michelle Martinez
Neil Carter
News
news
Other
Parijat Chakrabarti
Policy
Press & Research
Progress Reports
Menu Toggle
Photos
Recent Publications
Recent Publications
Research
Ross
RSVP TEST
Sample Page
Sample Page
SEAS
SEAS_footer
shakara tyler
SPH
Student Scholarship
Student Scholarship
Summer Immersion Program
Summer Internship Fellowship
Taubman
TFS Fellows 2022
TFS Fellows 2023
TFS Fellows Program
TFS Fellows: Summer 2023 Experiences
TFS Scholars
Transformative Food Systems Fellowship
Transformative Food Systems Seminar
UM Food Citizenship Project
Urban Agriculture Internships
Vandermeer Agroecology Lecture Series
Videos
Menu Toggle
Videos By Category
Videos
Menu Toggle
Agroecology Lectures with John Vandermeer
Weight Bias
Winter 2023 Sustainable Food Systems Courses
Winter 2024 Sustainable Food Systems Courses
East Quad Garden Ribbon Cutting (Oct 2)
/
event calendar
,
Past Events
Post navigation
←
Previous Post
Next Post
→
U-M Privacy Statement
Accessibility at U-M
