Nicole Taylor | “The Disruption of Traditional Food Media”

February 18, 2020

From glossy print magazines to Instagram stories, media influences how people grow, eat, and consume food. Ten years ago, social media turned every aspect of the gilded culinary world on its head. Today, a new breed of content makers, critics, and writers are amplifying the goodness across every corner of the USA. Nicole Taylor’s lecture focused on disruptors in food storytelling.