Patricia Escárcega & Leah Douglas | “Communicate”

June 10, 2021 Food Literacy for All 2021 was ended with guest speakers Patricia Escárcega and Leah Douglas. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food […]

Shirley Sherrod & Samina Raja | “Enact”

May 17, 2021 The third session of Food Literacy for All this year featured a conversation with Shirley Sherrod and Samina Raja, moderated by Devita Davison. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab […]

Navina Khanna & Mónica Ramírez | “Organize”

April 15, 2021 Food Literacy for All featured a second session featuring Navina Khanna & Mónica Ramírez. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems […]

Ricardo Salvador & Raj Patel | “Envision”

March 17, 2021 Food Literacy for All 2021 was kicked off with guest speakers Ricardo Salvador and Raj Patel. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable […]

Robert Lustig | “Corporate Wealth or Public Health?”

  February 4, 2020 Mountain Dew Mouth has been the scourge of dentists for decades. But there’s a new disease which affects even more people: Mountain Dew Liver. Non-alcoholic fatty liver disease (NAFLD) wasn’t even discovered until 1980; and now […]

Christopher Gardner | “Stealth Nutrition”

March 19, 2019 Most people have plenty of room for improvement in the healthfulness of what they choose to eat and drink. The food industry has proven to be resourceful and clever in marketing a never-ending line of tasty, convenient […]