Patricia Escárcega & Leah Douglas | “Communicate”

June 10, 2021 Food Literacy for All 2021 was ended with guest speakers Patricia Escárcega and Leah Douglas. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food […]

Shirley Sherrod & Samina Raja | “Enact”

May 17, 2021 The third session of Food Literacy for All this year featured a conversation with Shirley Sherrod and Samina Raja, moderated by Devita Davison. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab […]

Navina Khanna & Mónica Ramírez | “Organize”

April 15, 2021 Food Literacy for All featured a second session featuring Navina Khanna & Mónica Ramírez. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems […]

Ricardo Salvador & Raj Patel | “Envision”

March 17, 2021 Food Literacy for All 2021 was kicked off with guest speakers Ricardo Salvador and Raj Patel. This series is co-led by Andy Jones (School for Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable […]

Robert Lustig | “Corporate Wealth or Public Health?”

  February 4, 2020 Mountain Dew Mouth has been the scourge of dentists for decades. But there’s a new disease which affects even more people: Mountain Dew Liver. Non-alcoholic fatty liver disease (NAFLD) wasn’t even discovered until 1980; and now […]