Videos – Sustainable Food Systems Initiative

Videos

Reem Kassis | “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food”

March 12th, 2024 In this Food Literacy for All session, Reem Kassis discussed “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food.” The statement below was read in the beginning of class and is also included in the recording: “The instructional team wants to acknowledge the ongoing genocide in Gaza and ensure that …

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Clarenda “Farmer Cee” Stanley | “Heritage Farming”

February 20th, 2024 In this Food Literacy for All session, Farmer Cee discussed “Heritage Farming.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

Laura MacIntyre (ROC United), Laura Nadal (Community Organizer), Hannah Whitbeck (Starbucks Workers United), Celize Christy (HEAL Alliance) | “There’s Power in a Union: Organizing Workers in the Food System”

January 30th, 2024 In this Food Literacy for All session, Laura MacIntyre, Laura Nadal, Hannah Whitbeck, and Celize Christy, discussed “There’s Power in a Union: Organizing Workers in the Food System.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

Christy Spackman | “The Taste of Water”

January 23rd, 2024 In this Food Literacy for All session, Christy Spackman discussed “The Taste of Water.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

Shiloh Maples | “Food as Resistance”

January 16th, 2024 In this Food Literacy for All session, Shiloh Maples discussed “Food as Resistance.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

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