There are many ways to study sustainable food systems at the University of Michigan for both undergraduate and graduate students. Click here for a list of food systems courses. You can find information here about the Food & Environment minor, or information here about the graduate certificate in Sustainable Food Systems.
The Transformative food systems (TFS) Fellowship is a two-year fellowship for underrepresented masters students to study food systems from diverse disciplinary angles and gain critical skills needed to construct truly transformative food systems that are more equitable, health-promoting and ecologically resilient. While it is currently on pause as we are looking for new donors, you can learn more about this exciting Fellowship here.
Sustainable Food System Courses
Interested in taking a food systems course next semester? Browse the our updated course catalog for relevant classes.
The Food and the Environment Minor is an interdisciplinary program of study with courses addressing questions of food production, consumption, and policy in relation to the environment, human health, and equity.
Graduate Certificate in Sustainble Food Systems
The graduate certificate in Sustainable Food Systems is one focus area of the graduate Certificate in Sustainability.
