University of Michigan Dearborn – Sustainable Food Systems Initiative
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Sustainable Food Systems Initiative
A Multidisciplinary Initiative at the University of Michigan
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Fall 2026 Sustainable Food Systems Courses
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Food and Environment Minor
Graduate Certificate in Sustainable Food Systems
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Intern Experiences
Transformative Food Systems Fellowship
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First TFS Cohort: 2023 Summer Experiences
Second TFS Cohort: 2024 Summer Experiences
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Food Literacy for All
Fast Food for Thought
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Fast Food for Thought Videos
Food Literacy for All Videos
2015 Food Sovereignty Conference Videos
Vandermeer Agroecology Lecture Series
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Sustainable Food Systems Initiative
A Multidisciplinary Initiative at the University of Michigan
Food Literacy for All
2015 Fast Food for Thought Videos
2015 Food Sovereignty Conference Videos
2015 UM Food Sovereignty Conference Videos
2016 Fast Food for Thought Videos
2017 Fast Food for Thought Videos
2017 Food Literacy for All Videos
2018 Fast Food for Thought Videos
2018 Food Literacy for All Videos
2019 Fast Food for Thought Videos
2019 Food Literacy for All Videos
2020 Fast Food for Thought Videos
2020 Food Literacy for All Videos
2021 Food Literacy for All Videos
2022 Fast Food for Thought Videos
2022 Food Literacy for All Videos
2023 Fast Food for Thought Videos
2023 Food Literacy for All Videos
2024 Food Literacy for All Videos
2025 Food Literacy for All Videos
2025 Food Literacy for All Videos
2026 Food Literacy for All Videos
About Us
Academic Programs
Advisory Board
Alexis Jeannine Handal
Alicia Ventresca-Miller
Allan Hruska
Alumni Spotlight
Alyssa Paredes
Campus Farm
Carlina Arango
Caylen Cole-Hazel
Cheol Lee
Coco Rios Escobar
College of Engineering | Affiliated Faculty & Staff
Nancy G. Love
COVID-19 Research
Culinary
Donate
Emily Luxon
Engineering
Environmental/Climate
Faculty & Staff
Faculty & Staff
Alex Bryan
All Affiliated Faculty & Staff
Alison Miller
Amy Schulz
Andrew Jones
Asha McElroy
Barbara Israel
Clara Gamalski
Karen Peterson
Kate Astashkina
Laura Saslow
Laurie Lachance
Lesli Hoey
Michael Gordon
Nancy G. Love
Nicholas Tobier
Olivia Anderson
Patricia Smith
Rebecca Hasson
Shelie Miller
Steven Mankouche
Susan Aaronson
Cluster Hires in Sustainable Food Systems
Emily Springfield
Faculty Spotlights
Clara Gamalski
Law School | Affiliated Faculty & Staff
Library
Juli McLoone
Literature Science and the Arts Affiliated Faculty & Staff
Ashley Gearhardt
Bénédicte Boisseron
Catherine Badgley
Jake Allgeier
Jessica Kenyatta Walker
John Vandermeer
Laura Motta
Lisa C. Young
Margot Finn
Mark Hunter
Miranda Brown
Monica Dus
Regina Baucom
Richard Norton
Sara Soderstrom
Scott Page
Virginia Murphy
Matthaei Botanical Gardens and Nichols Arboretum
Anthony Kolenic
Haley Kerner
Jeremy Moghtader
Michigan Dining
Chef Frank Turchan
Keith Soster
Neal Robinson
Ravi Anupindi
Ross School of Business | Affiliated Faculty & Staff
Sarah Mills
School for Environment and Sustainability | SEAS
Brendan O’Neill
Greg Keoleian
Ivette Perfecto
Jennifer Blesh
Joan Iverson Nassauer
Joe Trumpey
Joshua Newell
Karen Alofs
Kyle Whyte
Meha Jain
Pam Jagger
Raymond De Young
Robert Grese
Shannon Brines
Sheila K. Schueller
Thomas Princen
School of Nursing | Affiliated Faculty & Staff
School of Public Health | Affiliated Faculty & Staff
Cindy Leung
Katherine Bauer
Kendrin Sonneville
Mark Wilson
Stamps School of Art & Design | Affiliated Faculty & Staff
Audrey G. Bennett
Rebekah Modrak
Taubman College of Architecture and Urban Planning | Affiliated Faculty & Staff
Lilly Fink Shapiro
Mick Kennedy
Tom Lyon
Faculty & Staff Home
Faculty Spotlight
Fall 2023 Sustainable Food Systems Courses
Fall 2024 Sustainable Food Systems Courses
Fall 2025 Sustainable Food Systems Courses
Fall 2026 Sustainable Food Systems Courses
Farming and Agroecology
Fast Food for Thought
Fast Food for Thought
Fast Food for Thought Videos
First TFS Cohort: 2023 Summer Experiences
Food and Environment Minor
Food and Race
Food Business
Food Literacy for All 2017 Videos
Food Literacy for All Videos
Food Literacy RSVP
Food Sovereignty Conference
Food Systems Courses
Frankie Douglass
Gender
Get Involved with SFSI
Graduate Certificate in Sustainable Food Systems
Health
Home
Intern Experiences
Internships
Jasprit Singh
Jennifer Garner, PhD, RD
Joyce Lee
jøn kent ethridge II
Justice and Sovereignty
Kenneth Matthews
L’Oreal Hawkes-Willams
Labor
Law School
Lunia E. Oriol
M’Lis Bartlett
medical school
Melissa Duhaime
Michelle Martinez
Michigan Medicine & University of Michigan Medical School
Neil Carter
News
news
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Organizations and Speakers
Other
Other Student Scholarship
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Paul Draus
Policy
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Progress Reports
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Recent Publications
Recent Publications
Research
Ross
RSVP TEST
Sai Cheruvu
Sami Maldonado
Sample Page
Sample Page
SEAS
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Second TFS Cohort: 2024 Summer Experiences
shakara tyler
SPH
Student Scholarship
Student Scholarship
Sukhmony Brar
Summer Immersion Program
Summer Internship Fellowship
Tammy Chang
Tanya Smith
Taubman
TFS Fellows 2022
TFS Fellows 2023
TFS Fellows Program
TFS Photo Gallery
TFS Scholars
TFS Seminar 2022-2023
TFS Seminar 2022-2023
TFS Seminar Student Scholarship
TK McKenzie
Transformative Food Systems Fellows
Transformative Food Systems Fellowship
Transformative Food Systems Seminar
UM Food Citizenship Project
University of Michigan Dearborn
Urban Agriculture Internships
Vandermeer Agroecology Lecture Series
Videos
Videos By Category
Videos
Agroecology Lectures with John Vandermeer
Weight Bias
Winter 2023 Sustainable Food Systems Courses
Winter 2024 Sustainable Food Systems Courses
Winter 2026 Sustainable Food Systems Courses
Winter 2025 Sustainable Food Systems Courses
University of Michigan Dearborn
Paul Draus
Cheol Lee
Emily Luxon
