Fast Food for Thought – Sustainable Food Systems Initiative

Fast Food for Thought

Fast Food for Thought 2024

April 16th, 2024 10th annual Fast Food for Thought. Speakers include: Speaker Affiliation Talk Title Resources Benjamin Goldstein SEAS, Sustainable Urban-Rural Futures (SURF) lab “Comparing thecarbon footprints ofurban andconventionalagriculture” Comparing the carbon footprints of urban and conventional agriculture Keith Soster Maize & Blue Cupboard; Michigan Dining “Michigan Dining and Sustainable Food Systems”  Alyssa Paredes […]

Fast Food for Thought 2024 Read More »

Kendrin Sonneville | “The new AAP Childhood “Obesity” Guidelines: What are they Recommending and at What Cost?”

March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture. Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

Kendrin Sonneville | “The new AAP Childhood “Obesity” Guidelines: What are they Recommending and at What Cost?” Read More »

Sabina Tomkins | “What can we tell about sustainability in food product descriptions and reviews?”

March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture. Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

Sabina Tomkins | “What can we tell about sustainability in food product descriptions and reviews?” Read More »

shakara tyler | “The Story of the Detroit Black Farmer Land Fund: Decolonization and Abolition in Practice”

March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture. Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

shakara tyler | “The Story of the Detroit Black Farmer Land Fund: Decolonization and Abolition in Practice” Read More »

Liz DeBetta | “If You Don’t Eat You Can’t Think: Addressing Food Insecurity through Care”

March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture. Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

Liz DeBetta | “If You Don’t Eat You Can’t Think: Addressing Food Insecurity through Care” Read More »

Joseph Stanhope Cialdella | “Deep Roots: Potatoes and the History of Growing Food in Detroit”

March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture. Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

Joseph Stanhope Cialdella | “Deep Roots: Potatoes and the History of Growing Food in Detroit” Read More »

Kate Astashkina & Intro to Fast Food for Thought | “Shall We Do Our Groceries Online?”

Kate Astashkina (Michigan Ross) gives a tiny talk titled “Shall We Do Our Groceries Online?” at Fast Food for Thought at the University of Michigan on April 12th, 2022. Introductions by Lilly Fink Shapiro, Sustainable Food Systems, Winona Bynum, Detroit Food Policy Council, and Margot Finn, College of Literature, Science, and the Arts. Learn more

Kate Astashkina & Intro to Fast Food for Thought | “Shall We Do Our Groceries Online?” Read More »

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