Andy Jones | “Nudging Michigan Diners Toward Lower Carbon Food Choices” – Sustainable Food Systems Initiative

Andy Jones | “Nudging Michigan Diners Toward Lower Carbon Food Choices”

March 14th, 2023

Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture.

Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

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