Laura Motta (Archaeology) gives a tiny talk titled “Of Wine, Rice and Ancient Cities” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jeremy Moghtader, University of Michigan Campus Farm.
“Of Wine, Rice and Ancient Cities” Tiny Talk by Laura Motta Read More »
Pam Jagger (School of Environment and Sustainability) gives a tiny talk titled “Is Cooking a Poverty Trap for 3 Billion People?” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Julia Wolfson, School of Public Health.
“Is Cooking a Poverty Trap for 3 Billion People?” Tiny Talk by Pam Jagger Read More »
Kris Harrison (Communication Studies) gives a tiny talk titled “Fried Old McDonald’s and Hatman Oatmeal: Young children’s food brand recognition and BMI” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Catherine Badgley, Ecology and Evolutionary Biology.
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Chef Frank Turchan (Michigan Dining) gives a tiny talk titled “Frank the Modern Day Forager” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Margot Finn, College of Literature, Science and the Arts, Program in the Environment.
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Jessica Kenyatta Walker (American Culture) gives a tiny talk titled “Peanuts in the Collards: The Everyday Racialization of Food” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Tom Princen, School of Environment and Sustainability.
Harriet Friedmann (Sustainable Food Systems Initiative Visiting Faculty; Sociology) gives a tiny talk titled “Modernity and the Hamburger “ at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jennifer Blesh, School of Environment and Sustainability.
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Mick Kennedy (Architecture) gives a tiny talk titled “Eat With Your Eyes: A Celebration of Design, Making and Sharing Food” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Lesli Hoey, Urban & Regional Planning.
Kendrin Sonneville (School of Public Health) gives a tiny talk titled “Thinking Your Weight is a Problem is the Problem” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Greg Keoleian, School for Environment & Sustainability & Engineering.
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Karen Alofs (School for Environment and Sustainability) gives a tiny talk titled “Food, Fish, and a Changing Climate” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jacob Allgeir, Ecology and Evolutionary Biology.
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Alicia Cohen (Family Medicine, Michigan Medical School) gives a talk titled “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities” at the 4th Annual Fast Food for Thought. Introduction by Julia Wolfson, Health Management and Policy, School of Public Health
