Sustainable Food Systems Initiative
A Multidisciplinary Initiative at the University of Michigan
John Vandermeer (Ecology and Evolutionary Biology) gives a tiny talk titled “The Hurricanes of Puerto Rico” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Amy Schulz, School of Public […]
Katerina Stylianou (School of Public Health) gives a tiny talk titled “Should we all Become Vegan?” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Jessica Kenyatta Walker, American Culture. […]
Tim Lorek (Latin American and Carribean Studies) gives a tiny talk titled “Looking for Utopia: Agriculture for Peace in Colombia” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Laurie […]
Shelie Miller (Program in the Environment) gives a tiny talk titled “Can Meal Kit Services Actually be Green?” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Lesli Hoey, Urban […]
Cindy Leung (School of Public Health) gives a tiny talk titled “Warning: Soda is the New Tobacco” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Andrew Jones, School of […]
Marty Heller (School for Environment and Sustainability) gives a tiny talk titled “Beyond the Headlines: Addressing the Carbon Footprint of Our Diets” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction […]
Miranda Brown (Asian Languages and Cultures) gives a tiny talk titled “Are Asians Lactose Intolerant? Traditional Chinese Medicine Says Otherwise” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Meha […]
Brendan O’Neill (School for Environment and Sustainability) gives a tiny talk titled “What do Soil Microbes have to do with Sustainable Food?” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction […]
Kate Bauer (School of Public Health) gives a tiny talk titled “Childhood Obesity: The Blame Game” at the 6th annual Fast Food for Thought at the University of Michigan on October 1, 2019. Introduction by Kris Harrison, Communication and Media. […]
Rebekah Modrak (Art & Design) gives a tiny talk titled “The First Egg Out of the Chicken’s Anus” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by MaryCarol Hunter, School […]
Laura Motta (Archaeology) gives a tiny talk titled “Of Wine, Rice and Ancient Cities” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jeremy Moghtader, University of Michigan Campus Farm.
Pam Jagger (School of Environment and Sustainability) gives a tiny talk titled “Is Cooking a Poverty Trap for 3 Billion People?” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by […]
Kris Harrison (Communication Studies) gives a tiny talk titled “Fried Old McDonald’s and Hatman Oatmeal: Young children’s food brand recognition and BMI” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction […]
Chef Frank Turchan (Michigan Dining) gives a tiny talk titled “Frank the Modern Day Forager” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Margot Finn, College of Literature, Science […]
Jessica Kenyatta Walker (American Culture) gives a tiny talk titled “Peanuts in the Collards: The Everyday Racialization of Food” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Tom Princen, […]
Harriet Friedmann (Sustainable Food Systems Initiative Visiting Faculty; Sociology) gives a tiny talk titled “Modernity and the Hamburger “ at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jennifer Blesh, […]
Mick Kennedy (Architecture) gives a tiny talk titled “Eat With Your Eyes: A Celebration of Design, Making and Sharing Food” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Lesli […]
Kendrin Sonneville (School of Public Health) gives a tiny talk titled “Thinking Your Weight is a Problem is the Problem” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Greg […]
Karen Alofs (School for Environment and Sustainability) gives a tiny talk titled “Food, Fish, and a Changing Climate” at the 5th annual Fast Food for Thought at the University of Michigan on October 9, 2018. Introduction by Jacob Allgeir, Ecology […]
Alicia Cohen (Family Medicine, Michigan Medical School) gives a talk titled “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities” at the 4th Annual Fast Food for Thought. Introduction by Julia Wolfson, Health Management and Policy, School of […]
Greg Keoleian (School for Environment and Sustainability) gives a talk titled “Counting Calories and Carbon Emissions of your Diet” at the 4th Annual Fast Food for Thought. Introduction by Jennifer Blesh, School of Environment and Sustainability
Karen Peterson (Nutritional Sciences, School of Public Health) gives a talk titled “Is Healthy Food Bad for Me?” at the 4th Annual Fast Food for Thought. Introduction by Andrew Jones, Nutritional Sciences, School of Public Health
John Vandermeer (Ecology and Evolutionary Biology) gives a talk titled “The Agriculture Climate Change Connection” at the 4th Annual Fast Food for Thought. Introduction by Mark Wilson, Ecology and Evolutionary Biology, Epidemiology in School of Public Health
Will Tarpeh (Civil and Environmental Engineering) gives a talk titled “Pee-Cycling: Creating Sustainable Fertilizer from Urine” at the 4th Annual Fast Food for Thought. Introduction by Ivette Perfecto, School for Environment and Sustainability
Jake Allgeier (Ecology and Evolutionary Biology) gives a talk titled “Fish Pee: An Asset for Improving Coastal Food Sustainability?” at the 4th Annual Fast Food for Thought. Introduction by Maren Spolum, School for Environment and Sustainability