Greg Keoleian (School for Environment and Sustainability) gives a talk titled “Counting Calories and Carbon Emissions of your Diet” at the 4th Annual Fast Food for Thought. Introduction by Jennifer Blesh, School of Environment and Sustainability
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Karen Peterson (Nutritional Sciences, School of Public Health) gives a talk titled “Is Healthy Food Bad for Me?” at the 4th Annual Fast Food for Thought. Introduction by Andrew Jones, Nutritional Sciences, School of Public Health
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John Vandermeer (Ecology and Evolutionary Biology) gives a talk titled “The Agriculture Climate Change Connection” at the 4th Annual Fast Food for Thought. Introduction by Mark Wilson, Ecology and Evolutionary Biology, Epidemiology in School of Public Health
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Will Tarpeh (Civil and Environmental Engineering) gives a talk titled “Pee-Cycling: Creating Sustainable Fertilizer from Urine” at the 4th Annual Fast Food for Thought. Introduction by Ivette Perfecto, School for Environment and Sustainability https://www.youtube.com/watch?v=3CLk14YkhMs
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Jake Allgeier (Ecology and Evolutionary Biology) gives a talk titled “Fish Pee: An Asset for Improving Coastal Food Sustainability?” at the 4th Annual Fast Food for Thought. Introduction by Maren Spolum, School for Environment and Sustainability
Ashley Gearhardt (Psychology) gives a talk titled “Can Food Be Addictive?” at the 4th annual Fast Food for Thought. Introduction by Alison Miller, Health Behavior and Health Education, School of Public Health
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MaryCarol Hunter (School for Environment and Sustainability) gives a talk titled “Cultivating Aesthetics to Fertilize Urban Farming” at the 4th Annual Fast Food for Thought. Introduction by Monica Dus, Molecular, Cellular, and Developmental Biology
“Cultivating Aesthetics to Fertilize Urban Farming” Tiny Talk by Mary Carol Hunter Read More »
Mark Hunter (School for Environment and Sustainability) gives a talk titled “Monarch Butterflies, Herbicides, and our Food System” at the 4th Annual Fast Food for Thought. Introduction by Meha Jain, School of Environment and Sustainability
“Are Monarch Butterflies Actually Canaries?” Tiny Talk by Mark Hunter Read More »
Steven Mankouche (Architecture) gave a talk titled “Afterhouse Afterthoughts: Learning from Transforming the Foundations of a Derelict Home into a Semi-subterranean Passive Solar Greenhouse” at the 4th Annual Fast Food for Thought. Introduction by Lesli Hoey, Urban and Regional Planning
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Meha Jain (School of Natural Resources and Environment, Sustainable Food Systems) discusses using satellites to inform agricultural decisions in India in her talk, “Satellites for Sustainable Agriculture” at the 3rd Annual Fast Food for Thought. Introduction by Joe Trumpey, Stamps School of Art and Design, Natural Resources and Environment
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