You can watch the event recording here. Event Date: March 5, 2021 from 5 – 6 pm In collaboration with the Michigan Theater, the Sustainable Food Systems Initiative is hosting a film screening and live Q&A with the Executive Producers of Al Alcance de la Mano on March 5, 2021. This film details the work […]
Film Screening and Q & A with Executive Producers of Al Alcance de la Mano Read More »
Carrots are picked near Arvin, Calif., Aug. 20, 2020. (Brian L. Frank/The New York Times) Date: December 23, 2020 The impacts of the COVID-19 virus have deepened disparities, worsened health outcomes, and sacrificed the safety of the farmworkers that grow our food in the US. Policies that have been put in place are not often
SFSI Solidarity with the COVID-19 Farmworker Study Read More »
Malik Yakini, a long-time partner of the Sustainable Food Systems Initiative (SFSI) and the co-founder and Executive Director of the Detroit Black Community Food Security Network (DBCFSN), will be delivering one of the keynotes of the University of Michigan MLK Jr. Symposium. Yakini co-led the Food Literacy for All course during the 2017 and 2018 winter semesters and has hosted University of
Malik Yakini to Deliver MLK Keynote Read More »
Authors: SFSI Faculty Affiliates Ivette Perfecto and John Vandermeer along with EEB students Zachary Hajian-Forooshani and Alexa White Published July 2020 in Agriculture, Ecosystems & Environment ANN ARBOR— The most recent publication by the Perfectomeer lab of Ivette Perfecto and John Vandermeer details the affect of lizards and ants on the biological control of the coffee leaf miner in
Unexpected Limitations to the Biological Control of the Coffee Leaf Miner Read More »
Jessica Kenyatta Walker | Faculty Spotlight Date: September 21, 2020 Dr. Jessica Kenyatta Walker started her romance with academia in high school and since then she has forged a uniquely intersectional career uncovering the way race, space, symbolism and so much more, compose what we know materially, culturally, and nutritionally as food. How did you
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Cindy Leung | Faculty Spotlight Date: August 7, 2020 Community nutrition advocate, native Californian, and mom, Cindy Leung, is interested in understanding the implications of food insecurity, especially on our very own campus. What sparked your interest in food insecurity? I’ve always been interested in nutrition. Food is such an important part of every culture.
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Author: Keesa V. Johnson Date: July 31, 2020 Currently, I’m at the midpoint of my first COVID 19 summer, working as an urban agriculture intern with D-Town Farm and Oakland Avenue Urban Farm in Detroit. Our online system is up and open for business! If you live in the area, visit Detroit often, and care
SFSI Intern Reflection: Navigating being a designer and farmer in a digital world Read More »
Date: July 30, 2020 As a part of the Food Literacy for all syllabus each year, students are prompted to get creative and hone in on their writing skills by producing a journalistic article. This year there were four women who stood out in their ability to produce eye-catching, relevant pieces. Teresa Dorado, Bella Mayorga,
Food Literacy for All Graduate Student Journalistic Articles Read More »
Ivette Perfecto (arms raised) and John Vandermeer play an ecological game with the children during Ecodía. Image credit this page: Jonno Morris. Date: June 24, 2020 Interviewees: Jonno Morris & Sara Donají González Herrera Jonno is a doctoral student in the University of Michigan School for Environment and Sustainability and EEB communications. Sara Donají González Herrera
Cindy Leung and Susan Aaronson, two SFSI affiliates, were interviewed back in May, 2020, on the impacts of the pandemic on food insecurity. Aaronson and Leung, in the School of Public Health, detail how these measures bring difficult new challenges for each of us, especially for vulnerable populations like the elderly, those with chronic illness
SFSI Affiliates Discuss Food Security in the Time of COVID-19 Read More »
