Food and Race – Sustainable Food Systems Initiative

Food and Race

“Leveraging the USDA to tackle nutrition insecurity and systemic racism in the food system” with USDA Deputy Under Secretary Stacy Dean

Friday, April 19th, 2024 The UM Sustainable Food System Initiative, Transformative Food System (TFS) Fellows welcomed USDA Deputy Under Secretary Stacy Dean, to speak on her career path from a UM student at the Ford School of Public Policy to working inside the federal government to advance President Biden’s agenda to improve nutrition assistance for struggling families and individuals.  […]

“Leveraging the USDA to tackle nutrition insecurity and systemic racism in the food system” with USDA Deputy Under Secretary Stacy Dean Read More »

Fast Food for Thought 2024

April 16th, 2024 10th annual Fast Food for Thought. Speakers include: Speaker Affiliation Talk Title Resources Benjamin Goldstein SEAS, Sustainable Urban-Rural Futures (SURF) lab “Comparing thecarbon footprints ofurban andconventionalagriculture” Comparing the carbon footprints of urban and conventional agriculture Keith Soster Maize & Blue Cupboard; Michigan Dining “Michigan Dining and Sustainable Food Systems”  Alyssa Paredes

Fast Food for Thought 2024 Read More »

Marcia Chatelain | “Franchise: The Golden Arches in Black America, A Talk about Food and Racial Justice”

April 2nd, 2024 In this Food Literacy for All session, Marcia Chatelain discussed “Franchise: The Golden Arches in Black America, A Talk about Food and Racial Justice.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

Marcia Chatelain | “Franchise: The Golden Arches in Black America, A Talk about Food and Racial Justice” Read More »

Reem Kassis | “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food”

March 12th, 2024 In this Food Literacy for All session, Reem Kassis discussed “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food.” The statement below was read in the beginning of class and is also included in the recording: “The instructional team wants to acknowledge the ongoing genocide in Gaza and ensure that

Reem Kassis | “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food” Read More »

shakara tyler, Jerry Hebron, Joe Cialdella, gabrielle knox | “The History and Future of Food in Detroit”

February 6th, 2024 In this Food Literacy for All session shakara tyler, Jerry Hebron, Joe Cialdella, gabrielle knox , discussed “The History and Future of Food in Detroit.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

shakara tyler, Jerry Hebron, Joe Cialdella, gabrielle knox | “The History and Future of Food in Detroit” Read More »

Kiki Louya & Ederique Goudia | “Equity Matters: The Rise, Fall & Future of Detroit’s Restaurant Industry”

April 4th, 2023 In this Food Literacy for All session, Kiki Louya & Ederique Goudia discussed “Equity Matters: The Rise, Fall & Future of Detroit’s Restaurant Industry.” Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

Kiki Louya & Ederique Goudia | “Equity Matters: The Rise, Fall & Future of Detroit’s Restaurant Industry” Read More »

shakara tyler | “The Story of the Detroit Black Farmer Land Fund: Decolonization and Abolition in Practice”

March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture. Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

shakara tyler | “The Story of the Detroit Black Farmer Land Fund: Decolonization and Abolition in Practice” Read More »

lsa logoum logoU-M Privacy StatementAccessibility at U-M