Kiki Louya & Ederique Goudia | “Equity Matters: The Rise, Fall & Future of Detroit’s Restaurant Industry” – Sustainable Food Systems Initiative

Kiki Louya & Ederique Goudia | “Equity Matters: The Rise, Fall & Future of Detroit’s Restaurant Industry”

April 4th, 2023

In this Food Literacy for All session, Kiki Louya & Ederique Goudia discussed “Equity Matters: The Rise, Fall & Future of Detroit’s Restaurant Industry.”

Register to attend future Food Literacy 2023 sessions here: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ

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