Saru Jayaraman | “Forked: A New Standard for American Dining” – Sustainable Food Systems Initiative

Saru Jayaraman | “Forked: A New Standard for American Dining”

March 14, 2017

With over 12 million workers, the restaurant industry is one of the largest and fastest growing segments of the US economy, but also the lowest paying. Restaurant workers in Michigan toil for a little over $3 an hour and suffer from the worst sexual harassment of any industry in the state. Saru Jayaraman will speak about new initiatives moving in Michigan and nationwide to change the industry, and how these intiatives are even more critical under the Trump Administration.

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