Winona Bynum, Margot Finn, Lilly Fink Shapiro | “Remaking Dinner for Sovereignty and Joy”

January 11th, 2022 In this kick-off session, the Food Literacy for All leadership team gave a preview of the range of topics and guest speakers who will join us this semester. We’ll learn from incredible speakers about how food relates to race, weight bias, colonialism, environmental justice, joy, sovereignty & more. Register to attend future Food Literacy 2022 sessions here: