Food Literacy for All

February 2, 2025 Paul Greenberg is the author of seven books including the New York Times bestseller Four Fish and, most recently, A Third Term. A regular contributor to the Times and a frequent guest on national television and radio including Fresh Air with Terry Gross, Mr. Greenberg lectures widely at institutions ranging from TED […]

January 27, 2025 Tambra Raye Stevenson is the visionary leader behind Women Advancing Nutrition, Dietetics, and Agriculture (WANDA). Her mission is to cultivate a generation of empowered Black women and girls who drive transformation in the food system, fostering healthier communities through education, advocacy, and innovation. Featured in Forbes, The Washington Post, and Voice of

January 14, 2025 Launched in 2017, Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative, School for Environment & Sustainability, Program in the Environment, and CEW+ Frances and Sydney Lewis Visiting Leaders Fund. From January to April 2025, Food Literacy for All features