Food Literacy for All – Page 2 – Sustainable Food Systems Initiative

Food Literacy for All

Four Fish: Oceans, Sea Slavery, Climate Change, and the Future of the Last Wild Food

February 2, 2025 Paul Greenberg is the author of seven books including the New York Times bestseller Four Fish and, most recently, A Third Term. A regular contributor to the Times and a frequent guest on national television and radio including Fresh Air with Terry Gross, Mr. Greenberg lectures widely at institutions ranging from TED […]

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Tambra Raye Stevenson on Food as Freedom

January 27, 2025 Tambra Raye Stevenson is the visionary leader behind Women Advancing Nutrition, Dietetics, and Agriculture (WANDA). Her mission is to cultivate a generation of empowered Black women and girls who drive transformation in the food system, fostering healthier communities through education, advocacy, and innovation. Featured in Forbes, The Washington Post, and Voice of

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Food Literacy For All 2025 Introduction

January 14, 2025 Launched in 2017, Food Literacy for All is a community-academic partnership course at the University of Michigan supported by the Sustainable Food Systems Initiative, School for Environment & Sustainability, Program in the Environment, and CEW+ Frances and Sydney Lewis Visiting Leaders Fund. From January to April 2025, Food Literacy for All features

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Fast Food for Thought 2024 Videos

2024 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2022 | 2023 | 2024 | 2025 April 16th, 2024 10th annual Fast Food for Thought. Speakers include: Speaker Affiliation Talk Title Resources Benjamin Goldstein SEAS, Sustainable Urban-Rural Futures (SURF) lab “Comparing thecarbon footprints ofurban andconventionalagriculture” Comparing the carbon footprints of urban

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Marcia Chatelain | “Franchise: The Golden Arches in Black America, A Talk about Food and Racial Justice”

April 2nd, 2024 In this Food Literacy for All session, Marcia Chatelain discussed “Franchise: The Golden Arches in Black America, A Talk about Food and Racial Justice.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

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Amy Bentley, Bob Valgenti, Chad Ludington, and Charlotte Biltekoff | “Food Fights: How History Matters to Contemporary Debates”

March 26th, 2024 In this Food Literacy for All session, Amy Bentley, Bob Valgenti, Chad Ludington, and Charlotte Biltekoff discussed “Food Fights: How History Matters to Contemporary Debates.” Register to attend future Food Literacy 2024 sessions here: https://umich.zoom.us/webinar/register/WN_diO8D1vIQVezN_hKY3FBhw#/registration

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Reem Kassis | “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food”

March 12th, 2024 In this Food Literacy for All session, Reem Kassis discussed “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food.” The statement below was read in the beginning of class and is also included in the recording: “The instructional team wants to acknowledge the ongoing genocide in Gaza and ensure that

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