In this session of Food Literacy for All, Zingerman’s Co-founder and CEO, Ari Weinzweig will share a brief historical overview of beliefs about food and cooking in the US before and after Zingerman’s first opened it’s doors in March of 1982. Explore your beliefs. Learn how beliefs play out in our day-to-day experiences and how we and our ecosystem are impacted by those beliefs. What we believe may or may not be true, but unknowingly most of us will behave in ways that reinforce our beliefs anyways. Best of all, Ari will address how by becoming more mindful of our beliefs, we can effectively alter them and change the way we see the food on our plate and the ecosystem it came from. And radically alter the outcomes we get from our efforts.
